Be the master of the grill with this mushroom swiss burger recipe topped with a jalapeno aioli. Complete the meal with a side of grilled zucchini fries.
Combine Ground Beef and 2 tsp. steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Set aside
Heat sauté pan over medium until hot. Add olive oil and mushrooms, Cook over medium heat for 4 to 5 minutes stirring occasionally. Remove from heat and set aside.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1 burger: 495 Calories; 247.5 Calories from fat; 27.5g Total Fat (10 g Saturated Fat; 0.3 g Trans Fat; 5.1 g Polyunsaturated Fat; 9.8 g Monounsaturated Fat;) 104 mg Cholesterol; 738 mg Sodium; 27 g Total Carbohydrate; 1.9 g Dietary Fiber; 5.4 g Total Sugars; 36 g Protein; 0 g Added Sugars; 343 mg Calcium; 4.6 mg Iron; 727 mg Potassium; 0.1 mcg Vitamin D; 0.5 mg Riboflavin; 5.9 mg NE Niacin; 0.5 mg Vitamin B6; 3.1 mcg Vitamin B12; 449 mg Phosphorus; 7.4 mg Zinc; 45.6 mcg Selenium; 98.8 mg Choline.
This recipe is an excellent source of Protein, Calcium, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, and Choline.
Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!