Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef?
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Beef has long been America’s favorite protein as it delivers great flavor and nutrition. Preparation is the first step to any great meal. From food safety to cooking tips, learn how to bring out the best in your beef.
While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.
Spice it up!
Do you know the difference between medium and medium-rare? Do you like your steak to be 145ºF? A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious.
The versatility of Ground Beef has made it one of America’s all-time favorite go-to cuts. From hamburgers to lasagna, tacos to meatloaf, Ground Beef offers quick, easy and delicious options for any meal.
For special occasions or just a nice family dinner, you’ll want to make sure you’re giving your friends and family the absolute best, so it’s only fitting to want to serve them a delicious meal with Prime Rib.
Beef Jerky can be an easy way to add extra flavor to your meal or enjoyed by itself to add additional protein to your diet throughout the day. Full of essential nutrients, Beef Jerky is a great snacking option.
Beef's nutrients, along with a healthy lifestyle provide our bodies and minds with the fuel to be the strongest versions of ourselves. See beef's nutrients in action and learn how they can support mind and body strength.