Oregon Beef Council is one of 22 commodity commissions that promote Oregon's agricultural products under the supervision of the Oregon Department of Agriculture. In 1986, the federal Beef Promotion and Research Act authorized the collection of a $1.00 per head Checkoff at the time of sale. Of each dollar collected, 50 cents is sent to the Cattlemen’s Beef Board located in Denver to fund national programs of promotion, education, and research.
The remaining 50 cents, less a collection fee, is sent to the Oregon Beef Council. On June 23, 2006, the Oregon Beef Council unanimously approved the proposed administrative rules required by House Bill 2656, which increases the Beef Checkoff in Oregon by 50 cents. On July 3, 2006, the Oregon 50 cent Checkoff went into effect.
1827 NE 44th Ave, Suite 315, Portland OR 97213
Phone: 503-274-2333 | Fax: 503-274-5404
Our staff oversees the day-to-day activities. You can also send us a message.
William N. Wise, CEO
Julie Hoffman, Associate Director
Randi Alexander-Rolison, Operations Manager