Peanut butter, soy sauce, ginger and garlic introduce ethnic flavors to picky palates.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Pour off drippings, as necessary.
Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.
Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.
Evenly divided beef mixture over 6 wonton triangles, if desired. Garnish with Toppings, as desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving using 93% lean ground beef: 255 Calories; 114.3 Calories from fat; 12.7g Total Fat (4.1 g Saturated Fat; 0.2 g Trans Fat; 1.6 g Polyunsaturated Fat; 5.5 g Monounsaturated Fat;) 84 mg Cholesterol; 434 mg Sodium; 7 g Total Carbohydrate; 1 g Dietary Fiber; 1.5 g Total Sugars; 30 g Protein; 0 g Added Sugars; 20.6 mg Calcium; 3.3 mg Iron; 511 mg Potassium; 0 mcg Vitamin D; 0.2 mg Riboflavin; 8.3 mg NE Niacin; 0.5 mg Vitamin B6; 2.8 mcg Vitamin B12; 287 mg Phosphorus; 6.9 mg Zinc; 22.3 mcg Selenium; 105.9 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Iron, Potassium, Riboflavin, and Choline.
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