Will’s Top Pick: Asian Beef Salad 

Will loves Asian Beef Salad.  The mild flavors of the citrus-soy dressing in combination with his favorite lean cut the Top Sirloin make for a delightful spring salad!

Will’s Secret Tip: “I have a busy family.  We use the ‘Grill once Dine twice’ method almost every week. Therefore, I like to make the Beef Top Loin Steaks with Grilled Balsamic Vegetables the first night (Grill the desired number of steaks for both recipes) and then, Asian Beef Salad the second night.  It is a quick, easy and family pleasing way to make two delicious dinners back to back!”

Katrina’s #1 Spring Salad: Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing 

Katrina’s favorite of the 29 lean cuts is the Tenderloin.  The flavors of the Tenderloin and Pear are perfectly complimented by the Honey Mustard dressing.

Katrina’s Time Saving Secret: “I love this salad.  When I’m short on time I use Newman’s Light Honey Mustard instead of the homemade option.  It’s much quicker and tastes almost identical!”

On the side, Julie bakes and sells the most delicious fruit pies at local farmers markets.  While there, she likes to pick up seasonal vegetables to create this mouthwatering salad. 

Julie’s Secret: “I love that this salad is very versatile.  I have used Top Sirloin, Tenderloin and Tri-Tip and they have all worked great! I also use whatever vegetables are in season.  In early spring I use asparagus and mid-summer I choose yellow squash.  Feel free to experiment with new vegetables in this salad!”