RETAIL

Consumers love beef.  And, for many of them the choice of what to eat tonight is made while standing in the supermarket. 

The Oregon Beef Council works closely with our retail partners to increase the demand for beef and stimulate purchases of beef in the retail channel through training, promotions and merchandising programs. 

We provide free point-of-sale materials for your meat case, such as retail cuts charts, beef safety and cooking information, recipe brochures, brochure holders and great beef posters. In addition, we have a number of in-store merchandising materials geared toward summer grilling, holidays, national nutrition month and more

For more information check out:

www.BeefRetail.org, the central beef resource for retailers, suppliers and partners of the industry with up-to-date information and innovative ideas designed to bring knowledge, convenience and increased sales to your meat department.