Buffalo-Style Beef Bites

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  • Total Recipe Time: 2 to 2-1/2 hours
  • Makes 8 to 12 appetizer servings

INGREDIENTSOregon Beef Council

  • 1-1/2 to 2 pounds beef Country-Style Ribs, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 3/4 cup beef broth
  • 2 tablespoons plus 1/4 cup cayenne pepper sauce for Buffalo wings, divided
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/4 cup blue cheese crumbles
  • Carrot and celery sticks (optional)
  • Instructions
  • Nutrition
  • Shopping List

INSTRUCTIONS FOR BUFFALO-STYLE BEEF BITES

  1. Heat oil in large stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef.
  2. Return beef to stockpot. Add beef broth, 2 tablespoons buffalo sauce, garlic powder and onion powder; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
  3. Remove beef from cooking liquid to large bowl; discard cooking liquid or reserve for another use. Toss beef with remaining 1/4 cup buffalo sauce. Sprinkle with blue cheese crumbles. Serve with carrot and celery sticks, if desired.
  • Test Kitchen Tips
  • Beef ribs can be served on 6-inch wooden skewers or with wooden toothpicks.

NUTRITIONAL INFORMATION FOR BUFFALO-STYLE BEEF BITES

Nutrition information per serving: 133 calories; 8 g fat (3 g saturated fat; 1 g monounsaturated fat); 46 mg cholesterol; 453 mg sodium; 1 g carbohydrate; 0.3 g fiber; 15 g protein; 2.0 mg niacin; 0.1 mg vitamin B6; 1.6 mcg vitamin B12; 1.5 mg iron; 15.0 mcg selenium; 4.7 mg zinc; 43.3 mg choline.

This recipe is an excellent source of protein, vitamin B12, selenium and zinc; and a good source of niacin.

Contact Us

The Oregon Beef Council offices are located in the Hollywood Square Building in the historic Holl

503-274-2333503-274-2333
1827 NE 44th Ave., Suite 315
Portland, OR 97213