2 cups |
cooked roast beef, cut into 2 inch strips |
2 tsp. |
garlic, minced |
1 1/2 tsp. |
red chili peppers, crushed |
1/4 cup |
olive oil |
1 |
medium red bell pepper, sliced |
4 oz. |
pesto |
| |
Salt |
| 1 package (9 oz.) |
fresh angel hair pasta, cooked and drained (or 6 ounces dry) |
| |
Fresh basil sprigs (optional) |
Sauté garlic and crushed red chili peppers in hot olive oil to brown garlic. Add beef and red pepper strips. Sauté briefly to cook peppers and heat beef. Stir in pesto sauce. Sprinkle lightly with salt. Toss hot cooked pasta with beef-pesto sauce mixture. Garnish each serving with a sprig of basil of desired.
Yield: 4 servings.
