Recipes - Teriyaki Beef Stir-fry
1 lb. |
beef top round, cut in thin strips |
3 Tbsp. |
teriyaki sauce |
2 Tbsp. |
oil, divided |
2 Tbsp. |
cornstarch |
2 |
red, yellow or green bell peppers, cut into 3/4 inch cubes |
6 |
green onions, cut in 2 inch slices |
Combine teriyaki sauce, 1 tablespoon oil and cornstarch. Add beef strips and marinate 30 minutes. Stir-fry bell peppers and green onions in 1 tablespoon oil about 3 minutes; remove from pan. Stir-fry beef (1/2 at a time) 2-3 minutes. Return vegetables to pan; cook until hot. Yield: 4 servings.
Beef Calories: 153 per serving
Total Calories: 238 per serving
