Recipes - Grilled Lime-Cilantro Chuck Steaks

Grilled Lime-Cilantro Chuck Steaks

 

1-1/4 lb.	well-trimmed boneless Beef chuck eye steaks, 1" thick
Marinade:
3 Tbsp.	fresh lime juice
3 Tbsp.	water
1 Tbsp.	chopped fresh cilantro
1	small jalapeno pepper, chopped
1 large clove	garlic, crushed
1/4 tsp.	ground cumin

1. Combine marinade ingredients. Place Beef steaks and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, approx. 16 to 20 minutes for medium-rare to medium doneness, turning occasionally.
3. Carve steaks into thin slices; season with salt and pepper as desired.

4 servings.

Source: National Cattlemen's Beef Association