Recipes - Grecian Beef Top Loin Steaks with Mushroom Kabobs

Grecian Beef Top Loin Steaks and Mushroom Kabobs

 

Total preparation and cooking time: 30 minutes

2	boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 lbs.)
1 lb.	medium mushrooms
1	medium red onion, cut into 1-inch pieces
2 Tbsp.	olive oil
6	lemon wedges
1/4 cup	crumbled feta cheese (optional)
Lemon Pepper Rub:
3 large cloves	garlic, minced
2-1/2 tsp.	lemon pepper
1-1/2 tsp.	dried oregano

1. Combine rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
2. Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
3. Remove vegetables from skewers; toss with cheese. Carve steaks. Season beef and vegetables with salt.

Makes 4 servings.