Recipes - Cheese Steak Pizza
1 lb. |
ground Beef |
1 |
small green or red bell pepper, cut into thin strips |
1 |
small onion, thinly sliced, separated into rings |
1 large (16 oz.) |
Italian bread shell (approx. 12") |
2 cups |
shredded mozzarella cheese |
- Heat oven to 400ºF. In large nonstick skillet, brown ground Beef over medium heat 6 minutes. Add bell pepper and onion; cook 3 to 4 minutes or until Beef is no longer pink and vegetables are crisp-tender. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Place bread shell on baking sheet. Remove Beef mixture from skillet with slotted spoon; arrange on bread shell. Sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted; cut into 8 wedges.
4 servings.
Source: National Cattlemen's Beef Association
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