Recipes - Rosemary Garlic Beef Rib Roast

Rosemary Garlic Beef Rib Roast

 

6-8 lb.	well-trimmed Beef rib roast, small end (3 to 4 ribs)
Seasoning:
1 Tbsp.	dried rosemary leaves, crushed
3 cloves	garlic, crushed
3/4 tsp.	salt
1/4 tsp.	pepper

1. Heat oven to 350º F. Combine seasoning ingredients; press evenly into surface of Beef roast. Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of Beef, not touching bone or resting in fat. Do not add water or cover. Roast 2-1/4 to 2-1/2 hours for medium-rare; 2-3/4 to 3 hours for medium doneness.
2. Remove roast when meat thermometer registers 135º F for medium-rare, 150º F for medium. Let stand 15 minutes. (Temperature will continue to rise to 145º F for medium-rare, 160º F for medium.) Carve into slices.

8 to 10 servings.

Source: National Cattlemen's Beef Association