Recipes - Winter BBQ Beef Ribs

Winter BBQ Beef Ribs

Preparation and cooking time: 2-1/2 hours

4 lbs	well-trimmed beef chuck short ribs, cut into 3 x 2-inch pieces
1 can (8 oz.)	tomato sauce
3/4 cup	tomato juice
1/4 cup	finely chopped onion
3 Tbsp.	cider vinegar
2 Tbsp.	Worcestershire sauce
1/4 tsp.	ground cinnamon
	Dash ground cloves
	Dash pepper

1. Place beef short ribs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 20 minutes or until well-browned, turning as needed. Place in Dutch oven*.
2. Heat oven to 350°F. Add remaining ingredients; bring to a boil. Cover tightly and cook in 350°F oven 1-1/2 to 2 hours or until beef is fork-tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.

Makes 6 servings.

Dutch oven:  A baking pan several inches deep with tight fitting cover.