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                 Oregon Beef Council
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Recipes - Star-Spangled Cheeseburgers

Star-Spangled Cheeseburgers

 

starburgers.jpg (85850 bytes)

 

Total preparation and cooking time: 30 minutes

 

2 lbs.
ground beef
1/4 cup
mayonnaise
1/4 cup
honey mustard
8 slices
American cheese
8
hamburger buns, split
Romaine lettuce
  tomato slices

  1. Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter.
  2. Lightly shape ground beef into eight 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally. Season with salt and pepper after turning. About 1 minute before burgers are done, top with cheese stars.
  3. Serve in buns with sauce, lettuce and tomato.

Makes 8 servings.

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