Recipes - Thai Ribbons
1 1/2 lbs. |
beef flank steak |
3/4 cup |
teriyaki sauce |
6 Tbsp. |
vegetable oil |
1/3 cup |
fresh ginger, chopped |
1/3 cup |
garlic, minced |
1 1/2 tsp. |
red chili peppers, crushed |
Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers. Cover and refrigerate while preparing beef. Slice beef diagonally, crossgrain, into 1/4 inch slices. Interlace each slice onto a bamboo skewer. Brush each skewer with basting mixture. Broil to desired doneness, basting once or twice. Yield: 24 appetizer servings (2 ribbons per serving).
Beef Calories: 69 (1 oz.) per serving
Total Calories: 126 per serving
